Hot Pot In Melbourne
David’s Hot Pot in Melbourne combines the traditional Sichuan ingredients and premium Australian local beef tallow, to provide the authentic soup bases you know and love. We’ve partnered with local Australian farms to ensure absolute freshness and quality every day. A bucket-list dining experience in Melbourne for people who would like to try something new and for those who love authentic Sichuan hot pot. You’ve probably walked past Panda Hot Pot’s huge wooden doors and couldn’t resist snapping a pic or two. After taking over the old Dracula’s site in 2019, Panda has made its mark on Melbourne with its authentic Sichuan menu and free nightly entertainment.
4 has derailed some very seasoned hot pot eaters, so try at your won risk! The best idea is to get a split ho tpot with malatang near me, spicy and mild, and alternate between the 2. These can come in a packet frozen in your favourite Asian supermarket.
It's all German all the time at Munich Brauhaus on the South Wharf. Paying homage to all things pork in their menu, you'll feel like you stepped right into a Bavarian bier hall without ever leaving Melbourne. The huge, light-filled open warehouse is home to food with a sustainability focus and an in-joke filled menu that you can't help but giggle at. Why not try the Avo, We've Met Before, Oh Shit-ake, Wild Child or Running Late Roti. The kids' menu options include eggs, muesli, toastie cheese, and chips.
When it comes to gear, Hot pot does require some equipment and set up. But it’s pretty inexpensive and everything lasts several lifetimes. Many Chinese families will have had a hot pot set that’s been around for generations, or get shared around when the kids move out of home. Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine.
If you love a bit of spice, sichuan chilli bases are perfect for hot pot – unlike “hot” chilli, sichuan chilli is peppery, packed with umami and is a “numbing” chilli that compliments fatty meats like wagyu and lamb beautifully. These delicacies are then dunked into your choice of dipping sauce before coming in hot on your tongue. For those who don’t like it quite so sizzling, you can split your pot in half with a non-spicy tomato or mushroom based broth.
There have been a lot of pretty incred winter warmer meals this year that have helped us get through the cold season. From fried chicken ramen to bottomless gnocchiand hot chocolate festivals, we’ve been spoiled for choice. And now there’s something for the vegans who want a meal that can warm their icy hands and hearts. Dragon Hot Pot in Melbournehas just dropped a vegan broth, and it looks deeeelicious.
Fishpot Melbourne is a welcome addition to Chinatown and an exquisite premium hot pot destination for hot pot lovers. Bringing Happy Days to the iconic Jam Factory, Soda Rock Diner boasts a classic menu of popular American favourites including the best milkshakes in town! The themed restaurant has vintage booths, roller-skating waiters and waitresses, pinball machines, a jukebox at every booth and an Elvis statue for some Jailhouse Rock selfies. They also host special live events like the 50s & '60s Rock 'N' Roll Show and the Elvis Tribute.
We plump for the traditional Beijing lamb hot pot flavoured with tomato and dates, and order beef brisket, veggies and what must be Victoria’s collective annual yield of quail eggs. Our special menu is completely customisable and designed to share with loved ones. Simply choose up to two soup bases, your dipping sauce and your choice of over 100 premium hot pot dishes. We also have cocktails, beer, wine and a selection of non-alcoholic drinks. Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite.
Nana Thai also offers a straightforward hotpot for two ($39) that comes without the barbecue element. If you're in the mood for soup and soup alone – and if you crave intestine and marinated chicken, which the barbecue doesn't have, but the hotpot does – this is a lovely option. But there's all manner of hotpot in Melbourne, and I probably wouldn't wait in line just for the version at Nana's. For a big group with people who are happy sharing, it's a nice thing to add to the mix, though.
They’re just rebalancing the flavors and making sure you’re not just sucking down pure spicy oil with your noodles. Definitely use the handheld baskets or designated long cooking chopsticks to retrieve your food so you’re not using the same utensils to eat and cook. We are excited to bring this exclusive experience for you to enjoy in the comfort of your own home and share with your family and friends.