Organic Agriculture

A unique pre-competitive collaboration of the rice value chain that contributes to economic, environmental, and social sustainability. Our activities deliver value to our members, through pre-competitive collaboration and knowledge sharing. HEARTH is a core electronic collection of books and journals in Home Economics and related disciplines, published between 1850 and 1950. From the Forage Information System, a comprehensive resource for forage-related topics, including Extension,  research, and teaching information.
LGBTQ+ Farmers USDA is committed to equity in the delivery of programs to help farmers and ranchers regardless of their race, gender, or sexual orientation. Learn about the benefits of conservation directly from farmers, ranchers, and landowners through our 90-second videos. Blue Ridge Women in AgricultureBlue Ridge Women in Agriculture provides networking, education and funding https://agriknowledgeonline.com/ resources for women farmers in the High Country. Program farm equipment, such as variable-rate planting equipment or pesticide sprayers, based on input from crop scouting and analysis of field condition variability. Analyze geospatial data to determine agricultural implications of factors such as soil quality, terrain, field productivity, fertilizers, or weather conditions.
The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help ensure consumers are protected. Connecting businesses, land managers, and researchers with trusted resources to support the growth of co-located solar and sustainable agriculture. Our specialists work directly with farmers, ranchers, land managers, and others to provide technical assistance, practical learning opportunities, and facilitate meaningful connections.

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives. FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain. Cooking healthy food starts young in this Touch Smell Taste cooking class in Rome. The hands-on cooking lab led by Naheda Slayih and supported by volunteers, invites visually impaired children to learn how to become young chefs and have a good time too. The funds have helped to speed up delivery of agricultural inputs to farmers during the critical planting season.
Programs under the Private Forestlands Initiative, including the Forestry Assistance Program, Qualified Forester Registration, and Qualified Forest Program. OAREcollects information resources on environment, including ecology, geography, energy and more. Hinari is one of the world's largest collections of biomedical and health literature. It is an honor to have been nominated by Governor Lamont to serve as the next Commissioner of the Department of Agriculture, and to serve you, the state’s farming families, in this role.

The Agriculture Information Management System is a tool to access WTO information related to Agriculture, including in relation to the work of the Committee on Agriculture and WTO Members’ agricultural policies. Since the end of 2018 a new function for the online submission of agriculture notifications was made available to WTO Members. ATTRA’s daily recap of sustainable agriculture news and resources gleaned from the Internet.
The National Agricultural Law Center is the only agricultural law research and information facility that is independent, national and international in scope, and directly connected to the national agricultural information network. The Center has expanded the scope of its coverage to include food law as it recognizes the expanding scope of agricultural law and its convergence with food law topics. The Center is staffed by a team of law and research professors, lawyers, other specialists, and graduate assistants from the University of Arkansas School of Law Graduate Program in Agricultural Law. AGROVOC is a multilingual structured thesaurus of all subject fields in agriculture, forestry, fisheries, food and related domains (e.g. environment).
On September 2021, the Directorate General for Agriculture and Rural Development organised the second FSDN workshop, which focused on the outcomes of this consultation process and possible concrete improvements of the FADN. FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices. FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society. FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

Did you know that grazing management and driving a vehicle have a lot of similarities? While driving, you monitor the road ahead of you to know whether to turn left, turn right, speed up, slow down, or even reverse direction. You make these changes whenever conditions change, like the road curving to the left, wildlife crossing in front of you, or a vehicle suddenly stopping in front of you.
Just like driving a vehicle, adaptive grazing management requires that we monitor the condition of the livestock, plants, and soils to know whether we need to modify our management to keep everything on track. Join an expanding network of farmers and ranchers who are taking steps to catch and hold more water in the soil. Analyses and briefs on organic farming, organic imports, organic facts and figures, growth, and financial performance of EU organic farming. An interactive webinar titled ‘Helping share farmers’ best-kept secrets on soil health with other farmers’, was organised by the 4 per1000 Initiative and Access Agriculture on 8 July. FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
The N.C. Department of Agriculture and Consumer Services has a wide variety of programs and services to help agribusinesses. AGORAis an outstanding digital library collection in the fields of food and agriculture. This website provides a large number of free e-books available for immediate download. The books are mainly about holistic agriculture, holistic health and self-sufficient homestead living. There are secondary collections about social criticism and transformational psychology.