Premium Restaurants in Japan Honored by World Top Gourmands

In the drama series “Pride” , Halu Satonaka and Yoko Anzai have a meal at Ristorante Venire Venire in Shibuya Ward. The vast dining area features an 8-meter-high cathedral ceiling and large picture windows that let in a stream of warm sunlight. In the evening, the attractive terrace offers a commanding view of Tokyo Tower and the surrounding nightscape. Aside from “Pride”, the restaurant also served as a filming location for several other drama series. The exquisite dishes prepared with fresh and healthy ingredients are considered as authentic even by the standards of real old-world Italians!
The only item on the menu here is their "Curry ," an absolute labor of love. It is made by adding over 20 spices to a pork broth base, simmering for over 10 hours, and then letting it rest for 3 days. As expected of a restaurant that uses unagi, a precious commodity, if you stop by too late you'll likely find that most of the menu is sold out. The set gives you the full unagi experience, serving cuts like "hire ," "bara ," "liver," and "Hachiman-maki ."

One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura レストラン and Japanese sake for a perfect meal. This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors.
Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture. This understated gem in Akasaka has one of  the most “kosupaii” lunches in the city, and it is surprisingly easy to get a reservation here.

Food & Drinks in Tokyo 10 Vegan Restaurants in Shibuya Shibuya boasts the best vegan restaurants in Tokyo. It is said that it's difficult to be a vegan in Japan but not in Tokyo. Here we introduce tasty vegan restaurants serving at a reasonable price! Food & Drinks in Tokyo The 5 Best Izakaya Alleys in Tokyo to Get a Local Experience! An izakaya is Japanese style dining bar where Japanese people enjoy drinking and eating.
This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan. They serve fat-rich, tender beef tongue as just one of their many regional dishes, as well as a curated collection of local sake and craft beer. Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often  in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan.

Takeout is available only if you ordered the day before and the menu is delicious Milanese cutlet with sauce mixed with fresh tomato and seasonal fruits coming with rye bread. Given its prestigious setting, it is no surprise that Chuo is home to some of the best shopping spots in Tokyo, and even Japan. Visit this shopper’s paradise and peruse high-end department stores and boutiques, dine at fancy restaurants, sip coffee at cafes, admire art galleries, and dance the night away at night clubs.
Hibiya Saroh has an extensive Western-style menu which includes dishes  such as the popular Japanese-style omelet on rice, a classic offered ever since the café was founded. On a fine day, enjoying a beer and a meal on the open terrace of the café and surrounded by the nature of Hibiya Park is an experience that is hard to forget. Kohaku, newly awarded 3-star Japanese restaurant is produced by the head chef of Ishikawa introduced above and run by his apprentice. While Ishikawa offers dishes in unique combination of Japanese ingredients, Kohaku serves more creative dishes which are well-balanced combination of traditional broth and imported ingredients.
Unconfined by nationality, they serve a boundless number of cuisines paired with natural wine and beers. It is a soft texture which the chef just excels in turning chopped cabbage and seafood into something magical. I overestimated my dining experience as I always got away with not speaking Japanese in any kaiseki, kappo or sushi ya who don’t speak English at all. It seems that I wouldn’t be able to make it here without any help of my good Japanese friend who took me there. The combination of house-made pork belly bacon, aged over 5 days, and the beef patty is nothing short of exquisite.