The 4 Best Melbourne CBD

Find this low-key Chinese restaurant just around  the corner from Preston Market. It's all about hand-pulled Lanzhou-style wheat noodles served in hot, spiced broth with a side of chewy dumplings. Some see modern Asian as a cultural perversion, preferring to stick strictly to tradition. Others see it as a pure expression night food Melbourne of creativity, nodding to the past and using traditional techniques to create something entirely new. However you see it, it’s hard to deny Melbourne has some of the best Asian-fusion restaurants in the country. Get across them the next time you’re craving a nutella and cheese-stuffed martabak, or sushi taco platter.
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Look out for some funny menu items too, like the ‘Minister Chicken’ and the ‘Oh Crab’. For some extra kick, try the ‘Thai Boxer’ and show off your marital arts expertise. With any restaurant, it’s all about the trifecta of cuisine, service and ambience. And ambience is the one area the restaurant has almost nailed. Formerly home to Ilona Staller, the Art Deco building has great bones.  EOFY is around the corner and an exclusive dining experience awaits you.
An all-day eatery serving a modern celebration of Japanese flavours and technique, complete with a dedicated tempura bar. A longtime Kiwi favourite has delivered its first Melbourne restaurant, headlined by a signature luxe meat- and seafood-focused offering. Cheap, delicious and fun, as all great malatang joints should be. Fill your golden pot with meat, tofu, noodles and vegetables from the self-serve fridge, then bathe your spoils in hot-and-sour Sichuan-style broth. A down-to-earth local gem plating up yum cha classics and a whopping range of dumplings. Expect Shanghainese parcels of pork or chicken, sharkfin wontons, glistening har gow, and more.

Melburnians love this urban chic restaurant nestled in Burwood One Shopping Centre with... This is licensed casual dining establishment in the heart of Collins Street, located on Lev 2, St Collins Lane . Tucked away in a 19th century cobblestoned laneway, lies a wonderful, luxurious and one of a kind three level mansion style venue. Our #rocktails blend classic old school cocktails with exotic and tropical flavours. Bookings are online only and are available Tuesday to Thursday (5pm–late); Friday to Sunday (4pm–late); Saturday for lunch & Rocktail Flights (12pm-3pm). Rock Sugar brings #rockingthai food and #rocktails to the heart of South Yarra.
With a focus on progressive Southern Chinese cuisine, the menu evokes a blending of two cultures, showcasing experimental and bold flavour combinations. Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team connects diners with the vibrant food culture of Asia.
Expect your favourite Asian dishes served with a cheeky Melbourne attitude at Niubi on Heffernan Lane in the heart of the city. This is no ordinary pan-Asian restaurant hiding in the tight-knit lan... Glen Waverley diners craving handmade dumplings head along Kingsway to find Hong Kong Dim Sum restaurant. Handily located near the train station and presenting a bright red facade, this casual eate... There’s no better gift for the foodie in your life than an iconic Melbourne dining experience.

A destination for those who eat to the beat of their own drum, Melbourne’s Salted Egg on Flinders Lane delivers a dining experience where knowledge and authenticity have a seat at the table. "This is an amazing lunch spot, nice setting and clean. I absolutely love the crispy chicken noodles and Char kway teow Staff are always attentive and super friendly / great service". Enjoy your time here as the restaurant brings forth a warm and welcoming vibe to make you feel relaxed while serving the best of Malaysian and Vietnamese Cuisine to you and your loved one.
Shandong province is known for its superlative seafood, and the mackerel dumplings here don’t disappoint. The vegan zucchini version has a cult following all its own. Just ask Melbourne’s top chefs  – especially after a closing shift. You can’t walk past the live seafood tank – one of the largest in the city – without doing a double-take.

'Asian fusion' is a bit of a dirty phrase these days, which is bad news for culinary giants like the Commune Group who’ve built their brand around the concept. But with their newest venture Moonhouse, located off Carlisle Street in Balaclava, it’s clear they are trying to move away from gimmicks towards something with a bit more substance. From green tea tofu bao buns to ginger cocktails with coconut and coriander to lobster rolls with curry crisps…Experience the top Asian fusion in Melbourne.
Please refer to our social media account @tian38melb on Facebook or Instagram to confirm operating hours. Tian38 – Tucked away at 350 Flinders Lane, a contemporary and progressive approach to Singaporean Chinese cuisine awaits you. A journey from Canton Bay to the Singapore Strait, Tian38 is Melbourne’s “New School” Chinese restaurant. Inspired by the rich heritage of our founder, David Zhou, David’s is a place for lively gatherings centred on simple food that brings joy to any occasion. With nearly 1,000 five-star reviews on TripAdvisor, find out for yourself why Red Spice Road continues to be rated as one of Melbourne’s best Asian restaurants.
Our next offering caters for Thai and Vietnamese fusion style eating and is no stranger to clever titles. You will love their pho options and the delicious, fresh ingredients that go into each loving bowl. Tuck into some vermicelli noodles with vegetables and beef for lunch and then try fried chicken pieces come dinner. So, next time you find yourself on Russell St in the CBD, swing by Straight Outta Saigon and you will love what the menu has to offer. The amazing people at Pop-Up Buddha know how to make dishes that appeal to the eyes as much as they do the taste buds. From the menu, you’ll find Japanese inspired dishes that blend with other delicacies from all across Asia.